Cheese cupcake

Cheese cupcake recipe courtesy of Ms. Marie Tayag


2 1/4 cup all purpose flour
1/2 c sugar
1/2 bar butter
1 can condensed milk
2 eggs
2 tsp baking powder 
1/2 tsp salt
1/2 cup grated cheese


Procedure:

1. cream the butter with the sugar until light and fluffy
2. add eggs one at a time
3. add the condensed milk
4. combine and mix all the dry ingredients and add to the mixture. 
5. Add the grated cheese and fold to mix. 
6. Scoop unto cupcake pan lined with cupcake liners.