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Rustic glam wedding cake

January 10, 2017

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rustic wedding cake with succulents accents for January 7 wedding at Shoppers Resort Solano Nueva Vizcaya

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Update March 8, 2014 Fondant 101 1. Never refrigerate this recipe. Keep it in room temperature inside an airtight container. 2. Be ready to knead! Use your arm muscles. Dont try making fondant cakes if you dont have the patience to wait for the fondant to warm up and attain its pliability. It takes practice to knead with your wrist, not your fingers, I say. Knead until no cracks/ elephant skin appear. 3. Add vegetable shortening (any brand will do) to soften the fondant. Add water by using a small bottle spray if the fondant is very dry. If its very soft, add powdered sugar and cornstarch. 4. This recipe doesnt need an improver. only 4 ingredients. 5. stale or old fondant should be disposed off properly. Signs to look out for are odd smell, blotches of water, discoloring, crumbly texture. 6. Dont discard scraps. if it is new, wrap again in cling film then store for future use. Scraps can also be made into molds by adding heaps of tylose. 7. Always use new, fresh marshmallows. ...

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